2905 District Ave
127 S Washington St
2952 Chain Bridge Rd Suite A
214 Dominion Rd NE
800 N Glebe Rd Ste 107
1351 Chain Bridge Rd
The Below are served with pita. Combination of three $19
Tzatziki
greek yogurt with cucumber, garlic and herbs
| $10.00 |
Tyrokafteri
feta cheese and hot peppers spread
| $10.00 |
Taramosalata
lemony mousse of fish roe
| $10.00 |
Fava Santorinis
fava beans puree
| $9.00 |
Avgolemono
traditional egg lemon chicken soup
| $10.00 |
Horiatiki
tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
| $12.00 |
Manouri
mixed organic greens with apples, almonds and manouri cheese
| $12.00 |
Taverna
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
| $11.00 |
Pantzaria
marinated beets topped with arugula, kefalograviera cheese and almonds
| $13.00 |
Haloumi Skaras
grilled cypriot sheep and goat cheese served with marinated beets
| $14.00 |
Saganaki
pan fried kefalograviera cheese flamed table side
| $14.00 |
Feta Saganaki with Watermelon
sesame crusted and pan fried feta cheese topped with organic greek honey, served with watermelon
| $15.00 |
Spanakopita
crisp layers of phyllo filled with spinach, feta cheese and scallions
| $12.00 |
Dolmadakia
grape leaves with rice, pine nuts, spring onions and herbs served with tzatziki
| $12.00 |
Kolokithakia
thinly sliced crisp zucchini served with tzatziki
| $12.00 |
Greek Beans
northern beans with scallions, parsley, olive oil and lemon
| $10.00 |
Vegetarian Platter
Vegetarian moussaka, stuffed tomato with rice and herbs, spanakopita, dolmadakia with tzatziki
| $25.00 |
Xifias Souvlaki
swordfish skewers served with beets salad walnuts and yogurt
| $18.00 |
Htapodi
grilled octopus served with fava puree, topped with onions
| $25.00 |
Garides Saganaki
sauteed shrimp with feta cheese, tomatoes, onions and raisins
| $18.00 |
Kalamarakia Tiganita
fried kalamari served with seafood based tomato sauce
| $16.00 |
Kotopoulo Souvlaki*
chicken skewers served with tzatziki
| $13.00 |
Fileto Souvlaki*
filet mignon skewers
| $22.00 |
Biftekakia*
greek style beef meatballs served with tzatziki
| $13.00 |
Kreatomezes / Meat Sampler*
biftekakia, chicken, lamb chops, served with asparagus and tzatziki
| $26.00 | |
| $48.00 |
Lavraki - Branzino
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor
| $41.00 |
Salmon Fillet*
broiled in olive oil and lemon
| $25.00 |
Chilean Sea Bass
broiled and served over lemony spinach and rice
Market Price |
Tsipoura - Dorado
whole Mediterranean fish, mild and tender, sweet flavor served with vegetables and oven brown potatoes
| $41.00 |
Seafood Orzoto
shrimp, calamari, octopus, mussels and sea bass cooked in light tomato sauce and served with orzo
| $34.00 |
Paidakia
grilled, lamb chops served with asparagus and potatoes
| $44.00 |
Arni Youvetsi
lamb shank, braised in wine tomato sauce served over greek style orzo
| $43.00 |
Mousaka
layers of baby eggplant, potatoes and ground beef topped with a rich bechamel
| $26.00 |
Kotopoulo*
semi boneless organic grilled half chicken, served with baby carrots and potatoes
| $29.00 |
The Below Are Served with Pita
Tzatziki
greek yogurt with cucumber, garlic and herbs
| $8.00 |
Melitzanosalata
roast eggplant whipped with olive oil, garlic, parsley and lemon
| $9.00 |
Tyrokafteri
feta cheese and hot pepper spread
| $8.00 |
Fava Santorinis
fava beans pureed and topped with olive oil and onions
| $7.00 |
Taramosalata
lemony mousse of fish roe
| $9.00 |
Combination of Three
| $16.00 |
Avgolemono
traditional chicken soup with egg lemon finish
| $8.00 |
Horiatiki
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
| $11.00 |
Taverna
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
| $9.00 |
Mesogiaki
organic greens, tomatoes, feta cheese, northern beans and kalamata olives
| $10.00 |
Manouri
organic greens topped with apples, almonds and manouri cheese
| $10.00 |
Horiatiki, Mesogiaki or Taverna
With Grilled Chicken* | $18.00 |
With Grilled Salmon* | $20.00 |
All sandwiches are served over pita bread, with roast potatoes, tzatziki and taverna salad
Hirino*
marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki
| $16.00 |
Bifteki*
greek style beef burger, tyrokafteri, tomatoes and onions
| $16.00 |
Kotopoulo*
grilled breast of chicken, tomatoes, onions and tzatziki
| $16.00 |
Dolmadakia Yalantzi
grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki
| $10.00 |
Spanakopita
crisp layers of phyllo filled with spinach, feta cheese and scallions
| $9.00 |
Greek Beans
northern beans with scallions, parsley, olive oil and lemon
| $7.00 |
Kolokithakia
thinly sliced crisp zucchini with tzatziki
| $11.00 |
Pantzaria Fournou
marinated beets topped with arugula, kefalograviera cheese and almonds
| $12.00 |
Feta Me Elies
feta cheese and kalamata olives
| $9.00 |
Haloumi Skaras
grilled cypriot sheep and goat cheese served with roasted beets
| $12.00 |
Assortment of Greek Cheeses
served with dried fruit and walnuts
| $16.00 |
Saganaki
fried kefalograviera cheese flamed table side
| $12.00 |
Feta Saganaki
fried sesame crusted feta topped with organic greek honey and almonds
| $12.00 |
Htapodi
grilled octopus served with fava and onions
| $24.00 |
Garides Saganaki
sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins
| $17.00 |
Kalamarakia Tiganita
fresh fried kalamari
| $12.00 |
Bakaliarakia Me Skordalia
fresh fried cod bites with potato garlic dip
| $11.00 |
Xifias Souvlaki*
swordfish skewers
| $15.00 |
Kotopoulo Souvlaki*
chicken skewers served with tzatziki
| $11.00 |
Biftekakia*
greek style meatballs served with tzatziki
| $11.00 |
Kreatomezes*
biftekakia, chicken skewer, lamb chop
| $22.00 | |
Meat Sampler | $36.00 |
Fileto Souvlaki*
filet mignon skewers
| $17.00 |
Whole Lavraki – Branzino
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor
| $33.00 |
Seabass Fillet
black bass served over spanakorizo
Market Price |
Halibut Fillet
(seasonal) served over sauteed spinach topped with tomatoes, olives, capers and scallions
| $29.00 |
Salmon Fillet*
served with mixed vegetables and roast potatoes
| $20.00 |
Kakavia
tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread
| $22.00 |
Spanakopita
crisp layers of phyllo filled with spinach, feta cheese and scallions
| $16.00 |
Arni Youvetsi
lamb shank braised in wine tomato sauce served over Greek orzo
| $28.00 |
Mousaka
Layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich bechamel. Individually baked – takes 30 minutes
| $21.00 |
Paidakia
grilled colorado lamb chops served with roast potatoes and grilled asparagus
| $36.00 |
Kotopoulo
Semi deboned organic half chicken – pan roasted and served with grilled asparagus and roast potatoes. Takes 30 minutes to prepare
| $23.00 |
Muscat From Samos
delicious, fruity aromas
| $7.00 | |
| $27.00 |
Mavrodaphne
bodied yet delicate, deep red colored fortified wine
| $9.00 | |
| $34.00 |
Vinsanto
sweet wine from santorini produced from sundried grapes
| $13.00 | |
| $55.00 |
Metaxa 7
| $11.00 |
Courvoisier V.S.
| $13.00 |
Hennessy Fine de Cognac V.S.O.P.
| $15.00 |
Martel Cordon Blue X.O.
| $19.00 |
Remy Martin V.S.O.P.
| $15.00 |
Calvados V.S.O.P.
| $14.00 |
Skinos Mastiha
greek liqueur made from the resin of mastic trees exclusively on the island of Chios
| $13.00 |
Grand Marnier
| $13.00 |
Frangelico
| $11.00 |
Di Saronno Amaretto
| $12.00 |
Greek Coffee
| $4.00 |
Regular / Decaf Coffee or Tea
| $3.00 |
Selection of Herbal Teas
| $4.00 |
Espresso
| $4.00 |
Cappuccino
| $5.00 |
Latte
| $4.50 |
Galaktoboureko
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
| $8.00 |
Portokalopita
orange cake with ice cream
| $9.00 |
Greek Cheesecake
cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets
| $10.00 |
Pagoto Me Gliko Koutaliou
vanilla ice cream with homemade spoon sweets
| $7.00 |
Yiaourti Me Meli Kai Karydia
layers of greek yogurt and honey cookie crumbs topped with honey and walnuts
| $8.00 |
Rizogalo
rice pudding
| $7.00 |
Traditional
phyllo layered with crushed walnuts, honey and cinnamon
| $9.00 |
Crumbled
a modern take on the traditional baklava served with ice cream
| $10.00 |
Baxevanis
phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo
| $10.00 |
Greek Cheese Platter
assortment of greek cheeses served with dried fruit and walnuts
| $17.00 |